This time I took Mr Panda with me, it was an easy choice. The boy hasn't been there and his favorite food is Japanese = Perfect!
Sokyo is headed by chef Chase Kojima who has a pretty impressive resume as ex- executive chef at Nobu restaurant group. I've read this man has been slicing sashimi since the tender age of 11, talk about talent!
(Click on picture to enlarge)
|Sashimi/sushi Bar at the front|
|Full house tonight|
|Tai Yuzu Honey|
Onion, capers, yuzu honey, crunchy miso
Such freshly sliced Tai sashimi was the perfect dish to start of the night. It was light and sweet seasoned well with the honey sauce, and topped with crunchy texture of onions and capers. Delicately fresh.
|King Prawn |
Enoki, pancetta, green chili sauce
|Moreton Bay Bug|
Burnt butter mayo (Sokyo in Japanese writing), passion fruit jelly, vegemite croutons
The most interesting has got to be the passion fruit jelly, it provided a very interesting twist to the palate, kept us very intrigued and wanting more.
Wagyu short Rib, caramelized eshallots, BBQ teriyaki
|Spicy Tuna Crispy Rice|
Crispy nigiri, truffle salt, spicy mayo
|Queensland Roll |
Warm spanner crab, spicy avocado, soy paper
|Moshi Moshi |
Fresh lychees, ginger, coconut blended with Belvedere Vodka, cloudy apple juice, served in a martini
Stay tuned for more yummy posts.
80 Pyrmont Street, Pyrmont NSW 2009
Tel: (02) 9777 9000
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